Keto Ranch Buffalo Chicken Dip ⁣🍗🍗🍗⠀


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⁣⁣•1 lb cooked pulled chicken⠀
•1 cup Buffalo sauce (Frank’s RedHot)⠀
•1 block cream cheese⠀
•1/2 cup mayonnaise⠀
•1/2 cup shredded cheddar cheese⠀
•Ranch seasoning (recipe below)⠀⠀⠀

⁣Squeaky-Clean RANCH SEASONING:⠀
•1 tablespoon dried parsley⠀
•1 teaspoon garlic powder⠀
•1 teaspoon onion granules⠀
•1 teaspoon dried dill⠀
•1 teaspoon dried chives⠀
•1/2 teaspoon black pepper⠀
•1/2 teaspoon himalayan pink salt⠀

⁣1. Preheat oven broiler to high.⠀
2. Place the chicken in a larger 12″ skillet and pour in the buffalo sauce. Heat over medium-high heat for 1-2 minutes.⠀
3. Add in the cream cheese, mayonnaise, and ranch seasonings. Stir until everything is melted and combined.⠀
4. Add in half of the shredded cheese and stir until melted. Add the remaining cheese to the top and transfer to the oven under the broiler for 3-5 minutes or until the top is golden and bubbly. Serve.⠀

📸 Credits: ⁣@castiron_keto

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