Keto stuffed mushrooms with bacon ⁣🍄⁣🥓

⁣•⁣ ⁣⁣8 oz. bacon⠀
⁣⁣•⁣ ⁣⁣12 mushrooms⠀
⁣⁣•⁣ ⁣⁣2 tbsp butter⠀
⁣⁣•⁣ ⁣⁣7 oz. cream cheese⠀
⁣⁣•⁣ ⁣⁣3 tbsp fresh chives, finely chopped⠀
⁣⁣•⁣ ⁣⁣1 tsp paprika powder⠀
⁣⁣•⁣ ⁣⁣salt and pepper⠀
1. ⁣⁣Preheat the oven to 400°F (200°C).⠀
2. Start by frying the bacon until really crispy. Let cool and crush into crumbs. Save the bacon fat.⠀
3. Remove the mushroom stems and chop them finely. Sauté in the bacon fat, adding butter if needed.⠀
4. Place the mushrooms in a greased baking dish.⠀
5. In a bowl, mix the crumbled bacon with the fried, chopped mushroom stems and the remaining ingredients. Add some of the mix to each mushroom.⠀
6. Bake for 20 minutes or until the mushrooms turn golden brown.⠀
⁣📸Credit: @⁣⁣dietdoctor

Leave a Reply

Your email address will not be published. Required fields are marked *